🌶️ Gondal Red Chilli – Fresh Red Mirchi for Pickles, Masala & Achar
Bring home the authentic taste of Gujarat with Gondal’s famous fresh red chillies, specially grown for pickle lovers. These premium red chilli pods are known for their bright red colour, intense aroma, and ideal pungency, making them the top choice for achar making and traditional Indian cooking.
⭐ Why Our Gondal Red Chillies Are the Best
🔥 Perfect Heat for Achar & Pickles
Balanced spiciness that enhances flavour in every pickle recipe.🌈 Natural Deep Red Colour
Ideal for achar masala, stuffed pickles, and oil-based pickles, giving a rich, vibrant colour naturally.👨🌾 Handpicked Farm-Fresh Quality
Sourced directly from Gondal farms, known for producing Gujarat’s most famous fresh red mirchi.🍃 Naturally Grown, Chemical-Safe
Cleaned, sorted, and packed hygienically to retain freshness and nutritional value.🧂 Best for Pickle Manufacturers & Home Makers
The perfect choice for masala grinding, tadka, and traditional Gujarati red chilli recipes.
🧺 Best Uses
Achar / Pickle making
Achar masala blends
Fresh red chilli paste
Kathiyawadi & Gujarati dishes
Crushed chilli for cooking
Powder or masala preparation
📦 Why Choose Our Fresh Gondal Red Chillies?
✔️ Long-lasting freshness
✔️ Naturally glossy and bright
✔️ Thin skin, ideal for stuffing
✔️ Authentic Gondal-origin guarantee
✔️ Rich aroma that enhances pickle shelf life



